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Home
Food & Beverage Manufacturing
Lockout

Lockout

Published Date December 9, 2020

Lockout means to physically neutralize all energies in a piece of equipment before beginning any maintenance or repair work.

Previous Flipbook

Lockout Tagout Training Guide

This guide will help employers develop a LOTO training program for authorized and affected individuals and highlights best practices for delivering the training.
Next Flipbook

Hazard Control: Lockout/Tagout for Supervisors

Supervisors can reduce safety risks in the workpalce by managing lockout/tagout hazards with this free guide.

Other content in this Stream

about 1 year ago
White Paper | Industry Insiders Identify Top Health & Safety Risks and Opportunities in Food Manufacturing

Delve into the findings of the Root Cause Analysis (RCA) workshop to learn about top health and safety risks and opportunities in the food manufacturing industry, as identified by industry insiders.

Read Flipbook
over 1 year ago
Top 10 Health & Safety Risks in Food Manufacturing

Download a free infographic highlighting the top 10 risks in food manufacturing as identified by industry leaders during a risk assessment workshop

Read Flipbook
about 1 year ago
Technical Paper | Food Manufacturing Root Cause Analysis Inadequate Lockout/Tag Out

A deep dive into the methodology and findings of the Food Manufacturing Risk Assessment and Root Cause Analysis research project, facilitated by WSPS and led by industry leaders.

Read Flipbook
about 1 year ago
Top 10 Root Causes of Inadequate Lockout/Tag out in Food Manufacturing an Infographic

Download a free infographic highlighting the top 10 root causes of inadequate lockout/tag out in food manufacturing, as identified by industry insiders.

Read Flipbook
over 1 year ago
Toolkit | Food Manufacturing Common Hazards & Solutions

There are many hazards found within the food manufacturing sector, and it can be daunting to easily find solutions to these challenges. Use this free toolkit to get started.

Read Flipbook
3 months ago
Top 6 Root Causes of Mobile Equipment Incidents and Bypassing/Inadequate Safeguarding in Food Manufacturing - An Infographic

Download a free infographic highlighting the top 6 root causes of Mobile Equipment Incidents and Bypassing or Inadequate Safeguarding in food manufacturing, as identified by industry insiders.

Read Flipbook
3 months ago
Toolkit | Food Manufacturing Root Cause Analysis Inadequate Lockout/Tag Out

Inadequate Lockout/tag out (LOTO) of equipment has been identified as the top health and safety risk and opportunity for Ontario’s food manufacturing sector. Access resources addressing these risks.

Read Flipbook
over 1 year ago
Industry leaders identify top health and safety risks in food manufacturing

Using risk assessment methodology, industry leaders share their collective experience to identify top risks in the food manufacturing sector. Read the article to learn more

Read Article
over 1 year ago
Food Manufacturing Risk Assessment Results

During a Food Manufacturing Risk Assessment workshop leaders, workers, supervisors and experts helped identify top health and safety hazards. Get the full results including 60 identified risks.

Read Flipbook
8 months ago
Lockout Tagout Training Guide

This guide will help employers develop a LOTO training program for authorized and affected individuals and highlights best practices for delivering the training.

Read Flipbook
9 months ago
Hazard Control: Lockout/Tagout for Supervisors

Supervisors can reduce safety risks in the workpalce by managing lockout/tagout hazards with this free guide.

Read Flipbook
9 months ago
Hazard Control: Lockout/Tagout for Employers

Employers can reduce safety risks to workers with this lockout/tag out hazard control resource.

Read Flipbook
over 1 year ago
What can happen if lockout is not properly completed?

Lockout tagout incidents can be very serious - and include severe injury and even death. Watch this video to find out why lockout tagout is essential to keeping workers safe.

Watch Video
about 1 year ago
Lockout and Tag Out: do it right with these expert tips

Implementing proper lockout and tag out procedures saves lives. A WSPS expert explains how to do it.

Read Article
over 2 years ago
Safety Tips: When should businesses consider a pre-start health and safety review (PSR)?

Pre-start health and safety reviews (PSRs) are a requirement for factories in Ontario. Watch this video to find out when your business should start the PSR process.

Watch Video
over 8 years ago
7 ways to jump-start your machine safety inspections

When WSPS machine safety specialist Michael Wilson visits workplaces, he often comes across joint health and safety committee members reviewing machine guarding as part of their regular...

Read Article
7 months ago
6 things you need to know about PSRs

Many employers remain confused by the legal requirements for a Pre-Start Health and Safety Review (PSR) for new or modified equipment, says Michael Wilson, a WSPS technical consultant.

Read Article
over 1 year ago
Nip point incident offers 6 lessons for workplaces

"Nip point hazards are still commonly overlooked even though they can affect virtually every workplace that uses equipment with moving parts," warns WSPS consultant Clinton Brown.

Read Article
9 months ago
Hazard Control: Conveyor Safety for Employers

Employers can reduce safety risks to workers when working around conveyors with this free material handling resource.

Read Flipbook
9 months ago
Hazard Control: Conveyor Safety for Workers

Workers can use this free resource to understand the hazards and best practices working around conveyors and ensure they work safely.

Read Flipbook

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